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Ground Control Opening on the Champs Elysées

Ground control invests a famous place of the Champs Elysees, “La Galerie 26”. This ephemeral space defines itself as a lively place multidisciplinary, independent, a space of artistic creation and cultural diffusion, a place of experimentation and discovery around the city life and the “living together”.

This new space has a capacity of 200 people and should open in December for a ten months duration.

The concept is to offer a large variety of services and atmospheres and in particular, a food offer driven by Stéphane Jégot. It will be composed of:

  • An art gallery with a champagne lounge
  • A grocery with quality products
  • A coffee-shop with ongoing service
  • A concert stage.

Located fifteen minutes’ walking and ten minutes by public transport, a stay in the Hôtel Victor Hugo would allow you to discover this alternative place with complete peace of mind.

GALERIE 26
26 Av. des Champs-Élysées, 75008 Paris
Line 1 or line 9 of the subway – François D. Roosevelt station

 

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Our Victor Hugo Paris Kléber hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.

What is an ecolabel?

An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.

Our commitment to sustainable tourism

To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as

Responsible water management, by measuring and reducing our consumption to limit waste;

Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;

The fight against food waste, through better inventory management and increased awareness among our teams and customers;

Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.