The Prix de l’Arc de Triomphe is an equestrian grass race, considered as one of the most prestigious in the world and bringing together the best thoroughbreds horses on the planet of galloping, associated with the best international jockeys.
This race takes place every first weekend of October on the Hippodrome de Longchamp.
The 2019 edition of the European Heritage Days will take place the 21st and the 22nd of September, honoring Arts and Entertainment.
Before the 30th of September 2019, discover the great exhibition of the Cité de la Mode et de l’Architecture.
After two years of incertitude, the controversial artwork “Bouquet of Tulips” of Jeff Koons will finally be place on the Avenue des Champs Elysees around the Petit Palais’ gardens.
From December 16th to January 9th, Le Grand Palais open its doors for the 4th edition of Le Grand Palais des Glaces.
Le Grand Palais Paris presents until the 4th of February 2019 a retrospective of the technical and stylistic evolution of Joan Miro.
Whether it is to search for the ideal gift, to drink hot wine, or to rediscover Christmas magic, young and old children will find what they look for in Paris.
Our Victor Hugo Paris Kléber hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as
Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.
