Each month, Paris’ city council closes the access to Champs Elysee for one day for motorized vehicles and totally dedicates the avenue to pedestrians.
This Sunday August 5th, discover the world’s most famous avenue under in a new light and enjoy shopping and sunny promenades in Paris.
Since 1975, the Tour de France ends on the Champs –Elysees. This year the course ends in Paris on Sunday 29th of July.
The Beaugrenelle shopping center is well known for combining shopping and artistic events as closely as possible to the Eiffel Tower.
The 14th of July is a special date in France as it the National Day that celebrates the nation’s freedom obtained after the French Revolution of 1789.
The music festival is an unforgettable event that allows to discover various music in bars or outdoor.
This year, for its 37th edition, the music festival will be held on Thursday, June 21st.
The Museum of Modern Art presents an exhibition that marks the return of the artist Zao Wou-Ki in Paris.
The Guimet museum introduces an exhibition on rice.
This exhibition focuses on the many human activities around the rice, from its cultivation to its consumption, but also on how it influenced the Asian population’s identity.
Our Victor Hugo Paris Kléber hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as
Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.
