La Monnaie de Paris is riding on the success of the “La Casa de Papel” series, so that visitors can rob the famous Paris Mint museum, thanks to its new immersive experience.
The masked gang is preparing to attack their new target, but they need you.
Joséphine Baker, singer and dancer, will be the sixth woman, and first black woman, to enter the Pantheon
next November 30.
Conceived as an invitation to dive into the teeming universe of Christian Louboutin, the exhibition explores all the facets of an inspiration with multiple references, in a place that is dear to the creator and which saw the birth of his vocation.
The Prix d’Amérique is a horse race taking place on the last Sunday in January at the Vincennes racecourse.
Until January 27, 2020, Toulouse-Lautrec is the star of the Grand Palais.
The last major Toulouse-Lautrec retrospective in France took place twenty-seven years ago.
In the United States, Black Friday is the day after Thanksgiving.
It traditionally marks the start of the end-of-year shopping period.
“Beaujolais Nouveau” or “Beaujolais Primeur” is a wine of primeur produced in the Beaujolais vineyards, within the appellations of origin controlled Beaujolais and Beaujolais-villages.
Our Victor Hugo Paris Kléber hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as
Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.
