Grand Prix d’Amérique
The Prix d’Amérique is a horse race taking place on the last Sunday in January at the Vincennes racecourse.

The Prix d’Amérique is a horse race taking place on the last Sunday in January at the Vincennes racecourse.

Until January 27, 2020, Toulouse-Lautrec is the star of the Grand Palais.
The last major Toulouse-Lautrec retrospective in France took place twenty-seven years ago.

In the United States, Black Friday is the day after Thanksgiving.
It traditionally marks the start of the end-of-year shopping period.

“Beaujolais Nouveau” or “Beaujolais Primeur” is a wine of primeur produced in the Beaujolais vineyards, within the appellations of origin controlled Beaujolais and Beaujolais-villages.

The Moulin Rouge blows this year its 130 candles.
This famous cabaret opened its doors on October 06, 1889, under the direction of Mr Oller and Mr Zidler, who launched a bold bet, to make the Moulin Rouge “the Palace of the Dance and the Woman”.

Halloween is a traditional folk and pagan festival from the Anglo-Celtic Islands, celebrated on the evening of October 31, the eve of the Christian holiday of All Saints.

The wine event returns to the Butte Montmartre for an 86th edition, from 9 to 13 October 2019.
The program: Music, Shows, Walks, Exhibitions and novelties such as the Neon Night Race and the Chromatic Ascent of the Butte Stairs.
Our Victor Hugo Paris Kléber hotel is proud to have obtained the prestigious La Clef Verte ecolabel, a certification awarded by an external, independent organization that distinguishes establishments committed to an exemplary environmental approach.
What is an ecolabel?
An ecolabel is an official certification awarded to establishments that meet strict criteria in terms of respect for the environment and sustainable development. It certifies that an establishment implements eco-responsible practices aimed at reducing its ecological impact while guaranteeing quality service. The internationally recognized La Clef Verte ecolabel is specifically designed for tourist accommodations and restaurants that adopt sustainable management of their resources.
Our commitment to sustainable tourism
To maintain this demanding certification every year, our hotel must comply with a rigorous set of criteria. We have implemented a number of concrete actions, such as
Responsible water management, by measuring and reducing our consumption to limit waste;
Progressive elimination of single-use plastics, favoring sustainable alternatives such as biodegradable or reusable materials;
The fight against food waste, through better inventory management and increased awareness among our teams and customers;
Preserving biodiversity, by adopting local initiatives that respect the surrounding flora and fauna.